Bakery Conveyor Belts

Conveyor belts for bakery & biscuits manufacturing.Knife-edge application, highly resistant to animal and vegetable oils. Easy to clean cover, FDA and EU10/2011 food quality. Download brochure Processes Laminating and dough conditioning The most suitable belt for this process depends on the level of humidity and oil of the dough: For sweet and savoury non-oily dough: CLINA…